Beyla & Rhubarb Bellini: A Rhubarb Rendezvous with a Prosecco Pop!

Beyla & Rhubarb Bellini: A Rhubarb Rendezvous with a Prosecco Pop!

The Orkney Distillery turns 6 Reading Beyla & Rhubarb Bellini: A Rhubarb Rendezvous with a Prosecco Pop! 2 minutes Next What's Been On This Summer?

Ever find yourself yearning for a cocktail that whispers sophistication while still tickling your adventurous spirit? Well, buckle up, because today, we're introducing you to a delightful dance of flavours that’ll make your tastebuds tango!

Presenting the Beyla & Rhubarb Bellini! 🍹 A beautiful mix of the exquisite Kirkjuvagr Beyla Gin, and a rhubarb puree that'll send your senses on a rollercoaster of delight.

Here’s your roadmap to taste heaven:

Ingredients:

  1. 25ml Beyla Gin – The heart and soul of this cocktail.
  2. 25ml rhubarb puree – Get ready for a tart twist that’ll have your lips smacking for more!
  3. Prosecco – Let’s elevate this to bubbly brilliance, shall we?
  4. Raspberries – Because who can resist a berry-licious garnish?

Method:

  1. Into your chosen glass, pour the Beyla Gin and the rhubarb puree.
  2. Gently top up with your favourite prosecco – watch those bubbles dance!
  3. For the pièce de résistance, garnish with a couple of raspberries threaded onto a cocktail stick. A little fancy, I know, but we're all about the extra flair here!
  4. Lift that glass, take a sip, and drift away on this delectably fizzy journey.

Beyla & Rhubarb Bellini is a cocktail for those who dare to be different. It's the perfect companion for those chic garden parties or a relaxed evening staring at the stars.

And here's a little tip from us to you: if you’re hosting a get-together, serve this up and watch your guests’ eyebrows rise in impressed surprise. Who knew you were such a cocktail connoisseur?

Cheers to discovering new flavours and creating unforgettable moments! 🥂

Kirkjuvagr Orkney Gin bottles

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