Our award-winning Kirkjuvagr Gin range reflects the rich history of our islands and the boldness of those ancient seafarers. In character though, it’s utterly contemporary and has been crafted with the modern, discerning gin enthusiast in mind.

Each of our gins are characterised by the use of locally grown botanicals, including a variety of Norse Angellica brought to our islands by seafarers centuries ago. We grow these botanicals in partnership with the Orkney Agronomy Institute in Kirkwall, ensuring consistent quality throughout
the harvest.

We small batches using traditional copper stills in a process defined by passion, commitment and attention to detail. This merging of traditional methods with contemporary flavours is what allows us to create spirits that are unmistakably Orcadian.

As an initial step into the whisky market, and before our own single malt becomes available after the minimum three-year maturation period, we recenty launched our first Blended Malt Scotch Whisky – Fara.

Fara is elegantly smooth, with sweet notes of heather honey and vanilla, complimented by hints of spiced apple.

Non-chill filtered. Unpeated - free of smoke!